Make your reservation today!

The culinary students have drafted their menu for the Oct. 1 opening of their restaurant, The Fifth Season. It is mouth-watering, to say the least. Behold:

Appetizer
Choice of:
*Roasted Corn Chowder, Spicy Lobster

*Grilled White Peach and Arugula Salad, Duck Bacon, Sherry Vanilla Syrup

*Hierloom Tomato Carpaccio, Fog Hill Goat Cheese, Blood Orange Olive Oil

Main Course
Choice of:
*Porcini Crusted Halibut, Cabernet Demi Glace, Sweet Corn and Avocado Risotto, Assorted Baby Vegetables

*Grilled Beef Tenderloin, Green Peppercorn Demi Glace, Roasted Shallots, Cherry Tomato Confit, Wild Mushroom Crostini, Truffle Mashed Potatoes, Sautéed Brussel Sprouts

*Apple Smoked Prime Rib of Pork, Spiced Apple Compote, AZ Crochett Honey Mashed Sweet Potato, Sautéed Swiss Chard

Dessert
Choice of:
*Red Wine Poached Pear, Roquefort Cream Mille Fueille, Red Wine Butter Ice Cream

*Viennese Crepe, Hazelnut Cream, Rum Marsala Raisin, Hazelnut Brittle, Dark Chocolate Sauce

*Lemon Soufflé, Mascerated Strawberries, Tuile Cookie

Tables are filling up, so make your reservation today by contacting Tricia Guerrero at 480-461-4093 or tguerrero@evit.com.