EVIT staffer Tricia Guerrero accompanied the students, who helped out at the event as servers and had an opportunity to mingle with chefs from some of the Valley's fine dining establishments.
Wednesday, September 23, 2009
Culinary students lend a hand
Several EVIT culinary students attended Gourmets for Good, a benefit that raised money for the United Food Bank, this past Saturday at the Villa Siena in Gilbert.
EVIT staffer Tricia Guerrero accompanied the students, who helped out at the event as servers and had an opportunity to mingle with chefs from some of the Valley's fine dining establishments.
EVIT staffer Tricia Guerrero accompanied the students, who helped out at the event as servers and had an opportunity to mingle with chefs from some of the Valley's fine dining establishments.
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