Tuesday, November 23, 2010

Gobble, Gobble: EVIT Culinary students roast hundreds of Thanksgiving turkeys

The Culinary Arts Department at East Valley Institute of Technology (EVIT) smells like your Grandma's kitchen on Thanksgiving morning, but with a whole lot more activity. Watch the mass production of turkeys, pies, and breads to fill the thousands of orders for this special day.

Happy Thanksgiving from your friends at EVIT!

No comments:

Post a Comment