The East Valley Institute of Technology (EVIT) Culinary kitchen is always humming with activity, but today it wasn't EVIT Culinary students causing the excitement. The Arizona state team of chefs competing for the Robert Bland Culinary Salon were creating the stir.
The judges gave the count and at the signal to begin, the chefs darted to the sink to wash their hands to begin preparation for the competition. The judges scrutinized every move of the competing chefs who were working as a team. 
The competition is sponsored by the American Culinary Federation and is a three day event being held on the EVIT campus.
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