Last night, 20 EVIT culinary students proved they can not only cook, bake and serve a gourmet meal, but also create a total fine dining experience for paying customers.
They prepped for two hours before customers began arriving.
They lit the dining room with candelight.
And they began cooking some amazing, beautiful food.
To see more pictures, visit our Flickr page.
I can't wait until the restaurant reopens on Nov. 5! The dining room fills up quickly, so I'd recommend making your reservation today by contacting Tricia Guerrero at 480-461-4139 or tguerrero@evit.com.
Posts
No comments:
Post a Comment