Enjoy a good mystery?Then you should join the EVIT culinary department for its annual Mystery Chef Dinner on March 11.
The food will be amazing -- that's no mystery. But you won't know exactly who will be cooking for you until you arrive. Twelve well-known Valley chefs will be on hand to whip up some amazing culinary concoctions, all based around this year's theme: cheese.
Past chefs who have participated include Mark Tarbell of Tarbell's, Beau MacMillan of Elements, and Richard Dupere of The Ritz-Carlton, Phoenix.
Tickets are $65, and every dollar of that goes toward culinary student scholarships. The dinner will be held in the EVIT culinary department's banquet room. Hors d'oeuvres will be served during a silent auction, which begins at 6 p.m.; dinner starts at 7 p.m. To make reservations, call Tricia Guerrero at (480) 461-4139.
Last year's theme was chocolate. Check out photos from that event here.
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