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Ten top Valley chefs donated their time and talent to help students whip up a beautiful gourmet dinner at the East Valley Institute of Technology Thursday night.
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The chefs were participating in the school's annual Mystery Chef Dinner, which raises money for culinary student scholarships. Each year, the dinner has a different theme. Last year's theme was "cheese"; this year, it was "spice."
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EVIT culinary students were hard at work all night, cooking, hosting and serving.
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What a great event! Thanks to all the chefs who made the dinner extra special. To see more pictures from the night, click here.
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