This year's dinner theme is "spice," so top chefs from around the Valley will be using all kinds to flavor your food. The "mystery" is which of the great chefs will be preparing your meal.
Last year's cheesy theme will be hard to beat, but the chefs are up to the challenge.
Tickets are $65 per person and are tax deductible. All proceeds fund the EVIT culinary student scholarship fund, so you'll be getting a good meal and helping our students continue their culinary education.
Find more info here, and make your reservation by calling Tricia Guerrero at (480) 461-4139.
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