On Saturday, Aug. 6, Rennick and Hacker were selected by instructor Chef Turcotte to compete in an "Iron chef" type event at the Sanctuary Resort as part of a "Lunch and Learn" event hosted by Tram Mai of Channel 12.
With a 15-minute time limit, the mystery ingredients were revealed and the students went to work creating their own salad for celebrity judges Eddie Matney and Michael DeMaria.
Meanwhile, event attendees enjoyed a four-course lunch that was prepared with the help of additional EVIT students in the Sanctuary kitchen.
When it was time to judge...the salads created were too delicious to pick a winner, so it was called a tie!
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