Ten top Valley chefs donated their time and talent to help students whip up a beautiful gourmet dinner at the East Valley Institute of Technology Thursday night.
The chefs were participating in the school's annual Mystery Chef Dinner, which raises money for culinary student scholarships. Each year, the dinner has a different theme. Last year's theme was "cheese"; this year, it was "spice."
EVIT culinary students were hard at work all night, cooking, hosting and serving.
What a great event! Thanks to all the chefs who made the dinner extra special. To see more pictures from the night, click here.
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