EVIT culinary students opened the doors to their popular restaurant on Thursday for a night of gourmet food and great service.
This is the second year of the restaurant, which will be open to the public on the first Thursday evening of each month throughout the school year.
Students were hard at work with Chef Mike Turcotte before guests arrived, cooking up all kinds of amazing food:
And the dining room was sparkling:
For more pictures from the night, click here.
The restaurant will be open again on these dates: Oct. 7, Nov. 4, Dec. 2, Jan. 6, Feb. 3, March 3, April 7 and May 5.
For reservations, contact Tricia Guerrero at (480) 461-4139 or email@example.com.